Cloned Meat Perceptions

 

Shonda Anderson

From the AgLink e-newsletter, Spring 2011

Shonda Anderson, master’s student in agricultural economics, was selected as one of 10 finalists to present research during a poster presentation session at the 8th annual Capitol Graduate Research Summit at the state capitol in Topeka on Feb. 17.

She conducted a comparative study of consumer acceptance of animal cloning in the United States, France, Ireland, Honduras and China. Her advisor is Sean Fox, professor of agricultural economics.

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